Imported Rice

ITALIAN FARRO & ARBORIO RICE

Arborio Rice “Gran Riso”
4/5 kg

RCN Imports, Inc. is proud to offer Riso Pasini’s “Gran Riso” Arborio Rice for food service. This round, short-grain rice is named for a town in the Piedmont region of northern Italy.

The cooked rice naturally offers a firm, chewy, and creamy texture without the need for added fats during preparation.

Arborio rice is gluten–free and gentle on the digestive system, making Gran Riso an ideal option to add to your recipes and menu.

Organic Italian Pearled Farro
2/5 kg

The Organic Italian Pearled Farro has the outer bran removed through a very traditional, old-school process called polishing, hence the name Pearled. This process makes the grain easier to digest because it has less fiber, and quicker to prepare since it will not need to be soaked before cooking.

Organic Italian Pearled Farro is an excellent source of plant protein, is rich in a variety of important nutrients, and has all nine essential amino acids. Farro is a type of wheat, therefore it is not gluten-free.

Organic Italian Pearled Farro is a hearty wheat grain with a firm texture and delicious nutty flavor. Farro is best used as an ingredient in soups, risottos, and salads.

Imported Japanese Rice

Basmati Pure EXL Rice 4/10 lbs

Basmati rice, also knows as the "Queen of Rice" is a highly aromatic and elegantly thin long-gran rice. It has a sweet taste and a delicate curvature. This rice has the least swelling upon cooking, so the finished rice is not sticky and presents as fluffy individual grains.

Jasmine Rice - Thai 1/25 lbs

Jasmine Rice, named after the sweet-smell of the jasmine flower, when cooked develops a soft, moist texture with a slightly sweet flavor. The long grains cling and are somewhat sticky, though less sticky than short-grain rice. This white rice is often easily digested and often hosen for dishes due to its beautiful shape and aroma.

Japanese Sushi Rice 1/15 lbs

"Sasanishiki", more commonly known as sushi rice, is a Super Premium Grade Japanese sushi rice. It is highly sought after by many sushi chefs because the rice maintains its flavor regardless of temperature and preparation. When cooked, the seeds become beautiful, shiny, soft, and fragrant. This rice is the perfect balance of taste, texture, and aroma with unmatched versatility.