A Roman staple for years, pinsa is finally hitting the American market! Pinsa Pronto delivers a hand-stretched, par-baked crust that is crispy on the outside, yet light and airy on the inside.
Thanks to a 72-hour fermentation process and premium ingredients, our shells are easier to digest and healthier than traditional pizza—with less fat, less cholesterol, and fewer carbs. Pinsa Pronto par-baked frozen shells arrive ready for your signature toppings, significantly reducing prep time and labor costs while maintaining artisanal quality.
Give your customers the perfect, guilt-free bite they’ll keep coming back for!
