Also known as Large Pearl Sugar Grains, are a specialized, bake-stable topping designed to provide the iconic professional finish found on traditional Italian Panettone, Colomba, and other holiday desserts.
These nibs are oversized (typically 5.3-5.5mm in size), dense, pearlized, and maintain a bright, opaque, snow-white finish after baking.
Cesarin fruit fillings are semi-prepared products with top quality pasteurized fresh fruit, and are rich in texture although there are no pieces. Cesarin’s policy is to use only natural purees in their toppings, with no added sulfur dioxide (an allergen).
These fillings have been developed for use before or after baking and to be resistant to freezing. The range includes everything from easily spreadable, creamy products (also suitable for fillings using a pastry bag), to products for more compact structures so they can withstand high baking temperatures.
Amarena Cherries by Cesarin are made using the best quality of carefully chosen, freshly-harvested fruit. The cherry is pitted and candied using traditional techniques to keep their natural characteristics of shape, color, and taste intact.
A unique taste and versatile product, these whole cherries are in a gentle syrup with no artificial flavorings or preservatives added.
18/20 Natural Color Whole Amarena Cherries in Syrup 6/2.7 KG Can
