Since 1922 SoSalt~Sale Marino has aimed to optimize the cultivation and harvesting of salt, without interfering with the natural ecosystem of the salt marshes in Western Sicily, Italy.

They use state-of-the-art technology and to all phases of the cultivation, processing, and packaging process to ensure the freshness of their products.
SoSalt~Sale Marino, in order to guarantee products of the highest quality, has obtained the following certifications: IFS, GMP Plus, and Kosher.