Step into the heart of the kitchen and see what Chef Luca Donofrio is crafting. From innovative dishes to culinary techniques, explore the artistry that brings every meal to life.

Here’s looking back at a Pinsa primavera with zucchini, tomato, lemon and @sopracheese and of course made with our amazing Pinsa Pronto!

make your own with @molino_pasini flour and some amazing tomatoes from @steriltom

These two had the chance to use our new test kitchen to make a mountain of pizza!

@pizzaexpo in Las Vegas!

Pinsa are made in

Checking out the action from @pizzaexpo with our chef @lucacappuccinodonofrio

SOCIAL SPHERE

Where you can see us next

see what we’ve been up to...

Pinsa Pronto

Natural Products Expo West

International Pizza Expo

Summer Fancy Food Show in NYC

our recent fun...

IN THE KITCHEN

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