Molino Pasini Flour

Let's face it,
to make great food you need to start with the best ingredients.

Four generations, 100 years of history, the art of making flour is ingrained in their DNA.

Molino Pasini is a flour milling company specializing in producing top-quality, soft wheat flours, traditionally milled on modern equipment.

This company represents the art of Italian expertise and is widely appreciated around the world.

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Our Range of Molino Pasini

pizza

Verde

Ideal for pizza Napoletana.
For a lighter, crispier pizza that travels better.

Type 00 Flour
W 280-310 Protein 12.5%
1/25 KG Bag

Marrone

Ideal for pizza Napoletana, hybrid, and New York styles. Very well rounded for pizza products.

Type 00 Flour
W 380-400 Protein 13%
1/25 KG Bag

Arancio

Great for New York style and strengthening weaker flour.

Type 00 Flour
W 390-420 Protein 15%
1/25 KG Bag

Soffio Lunga

Great for long fermentation. Use for pizza al taglio and can add to current formulations for strength and more open crumb structure.

Type 0 Flour
W 390-420 Protein 15%
1/25 KG Bag

Maestro

Blend in for better color and more pronounced aroma and flavor; will also improve amylase.

Type1 Flour
W 380-400 Protein 14%
1/25 kg

Pala E Pinsa Mix

This mix is perfect for making pizza alla pala and pinsa Romana that is very crisp with a light and open crumb.

Type 1 Flour
1/25 kg

00 VIOLA

Perfect for pizza Napoletana. More strength than Verde.

Type 00 Flour
W 330-350 Protein 15%
1/10 KG Bag

MERAVIGLIA 300/400

Revolutionary flour ideal for almost all pizza types. Light, crispy, and open crumb structure.


Type 00 Flour
W 280-320 Protein 15%
1/10 kg

NAPOLETANA MODERNA

A collaborative effort with Giovanni Tesauro created an ideal flour for contemporary Neapolitan style - high cornicione and very crisp.

Type 0 Flour
W 340-375 Protein 13%
1/10 KG Bag

IAN SPAMPATTI

This flour is ideal for high hydration, long fermentation and in combination with sourdough preferments. Created in collaboration with Master Pizzaiolo and Baker Ian Sampatti.

Type 0 Flour
W 390-420 Protein 15%
1/10 KG Bag

Spolvero

This re-milled Durum based bench flour is for use with dough at any stage.

1/10 KG Bag

GLUTEN FREE BREAD AND PIZZA

An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas.

8/1 Kilo

Madre Acida Attiva

10/1 KG

Nuage Instant Dry Yeast

20/500 gram

PASTA

Pasta D'Oro

Type 00 four with lower absorpton and prolonged elastcity.
Ideal for laminated pasta both with and without egg. Absolutely minimal ash content so pasta will never oxidize.
1/5 and 1/25 kg

Durum Semola

Coarse semolina perfect for both large and small pasta extruders. Consistent and clean for perfect machine made pasta.

1/5 and 1/25 kg

Rimacinata

Re- milled Semola from Durum wheat. Slightly granular and perfect for pasta making and bread baking. 

1/25kg ; 1/5 kg

HEAT-TREATED RICE FLOUR

Fine Heat-treated rice flour suitable for rice pasta or rice bread.  

1/25 kg

Gnocchi Mix

Named “C- Catering” because it is a complete mix. Simply add water and mix. Yes, it’s that simple! This fully seasoned potato gnocchi mix makes a product that is light, delicious, and consistent every tme.

1/10 kg

GLUTEN FREE FRESH PASTA

This 100% gluten and lactose free mix perfect for making fresh pasta.

1/20 kg

PASTRY

Panettone

The strongest flour in the pastry line, it is perfect for panettone, enriched breads, and to strengthen otherwise weaker recipes. Very good for preferments of any kind.

W 390-420 Protein 16%
1/25 kg

Brioches

Perfect for brioche and other enriched breads, buns, and rolls. It can also be used for some cake recipes.

W 360-380 Protein 13.5%
1/25 kg

Frolla

Lower protein flour, suitable for short crust and cookies. Provides the dough the right elasticity without sacrificing friability in the final product.

W 190-210 Protein 12%
1/25 kg

Torta

This cake flour is ideal for cakes of all kinds.

W 190-210 Protein 12%
1/25 kg

00 SFOGLIA

Ideal for croissant, puff pastry, and other flaky or crumbly pastries.

W 300-320 Protein 13.5%
1/25 kg

BREAD

Primitiva

Ideal for croissants, frozen croissants, Baba, Leavened by recurrence ("colomba", "panettone" )

1/25 kg

Primitiva Flour

Ideal for Pastry: Sponge cake, donuts, Puff Pastry, Puff pastry, Plum Cake, Pie.

1/25 kg

Type 2 Primitiva 400

Even more pronounced flavor and color. Ideal for in corporating into recipes where more aroma and color are desired. Type 2 Flour W 400- 450 Protein 14%

1/25 kg

WHOLEMEAL PRIMITIVA®

Different from other types of flour, it is more elastic and it can be easily processed and offers a very good absorption.

Ideal for freezing, it could help a better digestion.

1/25 kg

VICENZA

Soft wheat flour for bread-making. Ideal for short leavining time.

1/25 kg

Pandoro manitoba

Soft wheat flour for bread-making. Ideal for long leavening time 18-24 hours and over.

1/25 kg

Integrale Oro Whole Wheat

A whole grain flour milled from carefully selected varieties of soft wheat.

Protein 14%
1/25 KG Bag

MOLINO pASINI LA TUA FARINA
RETAIL FLOUR LINE

FRESCA FLOUR

Soft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta, to be cut or filled.

10/1 Kilo

Pizza Flour "0"

Flour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas always appetizing and tasty.

10/1 Kilo

DURUM SEMOLA

Durum semola for fresh pasta. Ideal for every type of pasta.

10/1 Kilo

GNOCCI DI PATATE

Practical and quick mix based on powdered potatoes, stable while cooking, for dumplings that maintain a suitable thickness.

10/400 Gram

PANETTONE "00"

Flour for homemade cakes and short pastry. Ideal for baked high quality cakes and tarts easy to prepare.

10/1 Kilo

Gluten Free Pasta Mix

This 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.

8/1 Kilo

GLUTEN FREE BREAD AND PIZZA

An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas.

8/1 Kilo

Biologica Organic Flour

Type “0” organic soft wheat flour suitable as all-purpose flour for organic recipes. It produces wholegrain foods rich in fibre, with a high nutritional value, light and easy to digest.

10/1 Kilo

WHOLEMEAL PRIMITIVA®

Compared to other wholemeal fl our types it is more elastic, it can be easily processed and o? ers a very good absorption. The obtained product keeps its organoleptic characteristics unchanged also in case of freezing and it could help a better digestion. It is richer in fi bres and mineral salts.

10/1 Kilo

00 BLU

Short leavening time. Dough to be prepared in the afternoon for the evening. CONSERVATION TIME AT 0-4°C: 10 hours

10/1 Kilo

Pizza Croccante "0" Flour

Flour mix to get an extremely crunchy pizza at home.

10/1 Kilo

Pizza E Focaccia Flour "0"

Flour mix for pizza and focaccia with yeast for a fragrant and delicious homemade pizza. The dough proves while cooking in order to obtain a high quality pizza in a short time.

10/1 Kilo

Bread Manitoba Flour

La Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants.

10/1 Kilo

Dolci E Frolla Flour

Flour for homemade cakes and short pastry. Ideal for baked high quality cakes and tarts easy to prepare.

10/1 Kilo

Dolci Soffici Con Lievito Flour

Mix of special flours for leavened cakes. Flour that proves while cooking, for soft and fragrant homemade cakes to be prepared in a short time and with excellent results.

10/1 Kilo

PRIMITIVA FLOUR TYPE "1"

Excellent results for bakery: focaccia (flat bread), fluffy loaf and short or medium leavening time. Ideal for pastry: sponge cake, donuts, puff pastry, plum cake.

10/1 Kilo

PRIMITIVA FLOUR TYPE "2"

Excellent results for bakery: focaccia (flat bread), panzerotti (deep fried pizza roll), fluffy loaf and short or medium leavening time. Ideal for pastry: sponge cake, donuts, puff pastry, plum cake. The Plus: Even more taste and flavour, more fibers and minerals for taste and a unique aroma and unmistakable.

10/1 Kilo

If you are a home user, or are looking to purchase flour in small quantities, many of the flours can be purchased through the verified shops linked here:

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