Stop by and talk with us as we showcase Marecibum Afghan Saffron and the new Saffron Nektar – an amazing dry seasoning in booth #3066.

We will be serving various menu items highlighting these products and ways you can incorporate them into foods you will love.

Chef Luca Donofrio will be in the Italian Pavilion area within Molino Pasini’s booth (#2901) making fresh pasta and Chef Alessandro will be making pizza each day of the show. If you haven’t tasted the difference Italian milled flour makes, you won’t want to miss this opportunity.