Americas Food and Beverage Show
Stop by our Marecibum booth #1145 and taste the difference pure Afghan Saffron makes.
You will be amazed and the quality of the Saffron threads. We will be introducing our new Saffron Nektar, an amazing dry seasoning that easily and affordably adds the color and flavor of Saffron to any dish.
Chef Luca Donofrio will be cooking up various menu items, highlighting these products and ways you can incorporate them into foods you will love.
