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Afghan Saffron is characterized by an intense and complex aroma, perhaps its most
distinguishing characteristic.
Marecibums Superior Saffron Filaments are rated as a “Superior Category” Saffron. This means the product has greater than 200 units of color (u/c), with an analyzed average of 243 u/c. The Saffron is 70% more powerful than others currently available in the general US Foodservice market.
The Saffron is packaged under the seal and numeration of the Consortium. They guarantee the authenticity of the product origin. The crop control program has been implemented that gives complete traceability of the Saffron; beginning with the thousands of farms and farmers, through the processors and packers,
all the way to your hands.
They follow a very traditional method of harvesting the Afghan Saffron. The crop control program ensures that the Marecibum Superior Afghan Saffron being distributed under the Consortium’s seal is free from contamination by pathogens, pesticides, and heavy metals.
Often, the biggest hurdle when using saffron is the difficulty of its preparation requirements.
Zafaran Nektar is a new, exciting, and simple way to incorporate the amazing color, aroma, and taste of saffron into your cooking; just sprinkle as you would do with any other ground spice.
The stability and consistency of Zafaran Nektar makes it an ideal substitute for traditional saffron usage; from soups and sauces to baked preparations, the possibilities are endless.
