Stop by and talk with us as we showcase Marecibum Afghan Saffron and the new Saffron Nektar – an amazing dry seasoning in booth #3066.

We will be serving various menu items highlighting these products and ways you can incorporate them into foods you will love.

Chef Luca Donofrio will be in the Italian Pavilion area within Molino Pasini’s booth (#2901) making fresh pasta and Chef Alessandro will be making pizza each day of the show. If you haven’t tasted the difference Italian milled flour makes, you won’t want to miss this opportunity.

We are proud to be exhibiting for the first time at the NACUFS at the National Conference in Louisville, Kentucky! Come visit us booth #1037!

Show Times and dates:
18 July - 1pm to 5pm
19 July - 10.15am to 1pm

Stop by our booth and sample our amazing Pinsa Pronto – a true Roman-style pinsa crust. Our team is looking forward to meeting the many college and university representatives and sharing information about this unique and delicious product!

Stop by our Marecibum booth #1145 and taste the difference pure Afghan Saffron makes.

You will be amazed and the quality of the Saffron threads. We will be introducing our new Saffron Nektar, an amazing dry seasoning that easily and affordably adds the color and flavor of Saffron to any dish.

Chef Luca Donofrio will be cooking up various menu items, highlighting these products and ways you can incorporate them into foods you will love.

We look forward to exhibiting at this show again! Come say hello and taste Chef Luca Donofrio’s freshly made pasta using the incredible Molino Pasini suite of Pasta Flours. We’ve got a link for you to register for a free admission badge!

Come and visit us at booth #553.