Stop by our Marecibum booth #1145 and taste the difference pure Afghan Saffron makes.

You will be amazed and the quality of the Saffron threads. We will be introducing our new Saffron Nektar, an amazing dry seasoning that easily and affordably adds the color and flavor of Saffron to any dish.

Chef Luca Donofrio will be cooking up various menu items, highlighting these products and ways you can incorporate them into foods you will love.

We look forward to exhibiting at this show again! Come say hello and taste Chef Luca Donofrio’s freshly made pasta using the incredible Molino Pasini suite of Pasta Flours. We’ve got a link for you to register for a free admission badge!

Come and visit us at booth #553.